Braised pork ribs and bittergourd in black bean is a dish made with soft bone pork ribs and bitter gourd, braised slowly in a sauce made with fermented salted black…
MeePhangJune 22, 2021
Why choose cooking as a hobby?
Cooking as a hobby is interesting and fun. You take pleasure in the process of cooking and not just…
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Orange Chiffon cake - simply love it because of the light airy and cotton like texture. With the orange zest and juice added, it gives such a citrusy fragrance and…
MeePhangMarch 17, 2021
Pineapple tarts are pieces of cookies filled with pineapple filling. In Singapore, we celebrate Chinese New Year (CNY) with this cookie without fail together with all the other CNY cookies.…
MeePhangMarch 15, 2021
Dinner rolls have a softer and richer texture. The dough is a rich dough, that is, it has more milk, butter and eggs compared to the lean dough that is…
MeePhangMarch 10, 2021
This sandwich bread has milk as part of the recipe. Milk is used to add flavor. It enriches the dough and gives the bread a creamy color, soft crumb and…
MeePhangMarch 9, 2021
Prawns with ginger and spring onions is a very quick dish to cook, and at the same time is very flavorful. In restaurants, they typically will deep fried the prawns…
MeePhangNovember 5, 2020
Steamed Yam Cake is also known as "Or Kueh" in the Chinese Hokkien dialect. "Or" means yam and "kueh" means cake. This is a savory snack that is popular in…
MeePhangOctober 7, 2020
Cereal butter prawns dish is a popular Zi-char dish found in Singapore. Zi-char is a Romanized Hokkien term used in Singapore to describe a Chinese food stall which provides a…
MeePhangSeptember 28, 2020
About Me
This is a food blog. The intention as I embarked on this journey is to discover a passion through cooking my own meals, learning a new hobby in taking photography and writing about food. Still quite amateurish but getting there surely. I hope that through my sharing of food and other food-related information, it will inspire you in having a similar experience and adventure! Know more about what motivates me here…
