Prawns with ginger and spring onions is a very quick dish to cook, and at the same time is very flavorful. In restaurants, they typically will deep fried the prawns…
Steamed Yam Cake is also known as "Or Kueh" in the Chinese Hokkien dialect. "Or" means yam and "kueh" means cake. This is a savory snack that is popular in…
Cereal butter prawns dish is a popular Zi-char dish found in Singapore. Zi-char is a Romanized Hokkien term used in Singapore to describe a Chinese food stall which provides a…
Bubur Cha Cha. The alternate name is called Bo Bo Cha Cha. This Nonya coconut milk dessert is good as a snack for afternoon tea. This is a Malaysian and…
Spinach in Broth. Spinach is quite a versatile vegetable so much so that it can either be eaten cooked or raw. It also has great nutritional value and contains lots…
9 layered kueh is one of the Peranakan cuisine in both Singapore and Malaysia. Peranakan refers to people group who has Chinese and Malay heritage, sometimes also known as Nonya.…
Sweet and Sour Pork is a Chinese dish, originated from various China provinces. This is popularized in the western countries and other parts of the world. It has a sweet…
Bitter gourd (also known as bitter melon) is a vegetable-fruit that has a distinct taste and flavor. The taste is bitter and most people do not like it. However it…
This is a food blog. The intention as I embarked on this journey is to discover a passion through cooking my own meals, learning a new hobby in taking photography and writing about food. Still quite amateurish but getting there surely. I hope that through my sharing of food and other food-related information, it will inspire you in having a similar experience and adventure! Know more about what motivates me here…