Cakes

Orange Chiffon Cake

Orange Chiffon cake - simply love it because of the light airy and cotton like texture. With the orange zest and juice added, it gives such a citrusy fragrance and…
MeePhang
March 17, 2021
Tarts

Indonesian Pineapple Tarts

Pineapple tarts are pieces of cookies filled with pineapple filling. In Singapore, we celebrate Chinese New Year (CNY) with this cookie without fail together with all the other CNY cookies.…
MeePhang
March 15, 2021
Bread

Dinner Rolls

Dinner rolls have a softer and richer texture. The dough is a rich dough, that is, it has more milk, butter and eggs compared to the lean dough that is…
MeePhang
March 10, 2021
Bread

Sandwich Milk Bread

This sandwich bread has milk as part of the recipe. Milk is used to add flavor. It enriches the dough and gives the bread a creamy color, soft crumb and…
MeePhang
March 9, 2021
SnacksVeggies

Steamed Yam Cake

Steamed Yam Cake is also known as "Or Kueh" in the Chinese Hokkien dialect. "Or" means yam and "kueh" means cake. This is a savory snack that is popular in…
MeePhang
October 7, 2020
Seafood

Cereal Butter Prawns

Cereal butter prawns dish is a popular Zi-char dish found in Singapore. Zi-char is a Romanized Hokkien term used in Singapore to describe a Chinese food stall which provides a…
MeePhang
September 28, 2020

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